2021. 2. 2. — Recent studies have demonstrated that the transcript levels of the ... been shown to profoundly influence bacterial gene regulation, both .... Studies have shown that Anti-CA-gtf IgY is able to effectively and specifically suppress S. ... Oral streptococci have both harmless and harmful bacteria.
AFP Leme 저술 · 2006 · 626회 인용 — Dental caries results from the interaction of specific bacteria with ... caries that has been demonstrated in both epidemiological and experimental studies .... A Wolfoviz-Zilberman 저술 · 2021 · 1회 인용 — Jaws were subjected to saliva, high-sucrose diet, and dental caries bacteria Streptococcus mutans UA159 for 5 days. Similar caries induction protocol was used .... Dental Caries (Decay) · WJ Loesche 저술 · 1996 · 216회 인용 — Schematic drawing of a cross-section of tooth showing decay and white ... Plaque organisms capable of fermenting sucrose have a ...
studies have shown that both sucrose and bacteria are necessary for tooth decay why
Start studying Lab Quiz #6. ... What is another name for Dental Caries? ... Studies have shown that both sucrose and bacteria are necessary for tooth decay.. Tooth decay, also known as dental caries or cavities, is the breakdown of teeth due to acids made by bacteria. The cavities may be a number of different .... J Yu 저술 · 2회 인용 — Although other oral bacteria may cause dental caries, Streptococcus mutans ... Especially, various studies have been proved that extracts of ...
Tags: oral health tooth decay chewing gum xylitol ... Ongoing studies have shown that fluoride has both a systemic (through the body) effect and a local .... 2017. 4. 6. — Some are beneficial to your dental health, but others are harmful. For example, studies have shown that a select group of harmful bacteria .... LJ WALSH 저술 · 69회 인용 — Dental caries is initiated by the process of fermentation, in ... acids from plaque in response to sucrose and caries activity has become well established.. DDS Norman Tinanoff 저술 — are sweeteners that are metabolized by bacteria at a much slower rate than glucose or sucrose or not at all. Clinical studies have shown that xylitol .... P Lingstrom 저술 · 2000 · 291회 인용 — (1994) (see also "Other Studies") has also shown that very frequent consumption of 4 high-starch foods with low-to-negligible sucrose content during 3 weeks ...
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